Tuesday, March 6, 2012

Taco Soup

It doesn't have to be cold outside to enjoy this soup, I could eat it everyday. I was having the worst day & was trying to think of anything to cheer me up, of course it would be food, and this is the only thing I wanted. It worked, one bite of this taco soup & you'll be in your own little world. It's THAT good, not to mention so simple to make.


  • 2lb ground beef
  • 1 diced onion
  • 1 can fire roasted tomatoes
  • 1 can Rotel® diced tomatoes & green chiles
  • 2 cans black beans
  • 1 can pinto beans
  • 1 can whole kernel corn, drained
  • 2 cans chopped green chiles
  • 1 envelope taco seasoning
  • 1 envelope dry ranch seasoning 
  • Fritos® corn chips 
  • Shredded cheddar cheese
  • In a large skillet, brown ground beef and onions over medium heat.; Drain grease.

  • Add tomatoes, black beans, pinto beans, corn and green chiles.

  • Stir in the taco seasoning & ranch seasoning.

  • Cover the pot and simmer soup over low heat for 1 hour, stirring occasionally.

  • Garnish your soup with Fritos® corn chips & shredded cheddar cheese, you can also add sour cream or anything else you would like.

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