Wednesday, February 29, 2012

Beer Burgers

This is the most simple recipe, but it has become one of my favorites. I swear once you eat one of these burgers you will never want plain ones again!


3 pounds ground beef

1/4 cup beer (Do not use light beer, it gives the burger a bland taste)
2 tablespoons grill seasoning
1 teaspoon onion powder
1/2 teaspoon season salt
1/2 teaspoon black pepper


  • In a large bowl mix together all ingredients until well incorporated.
  • Shape the beef into equal portions and flatten into patties.
  • Place on platter and cover. (Refrigerate if not cooking immediately)

  • Set up outdoor grill or indoor grill pan for direct cooking over medium-high heat. (You can also grill a sliced red onion before grilling your burgers to give it even more flavor)

  • Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium.

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